Meet the many hands
The people behind the stalls — here to support, teach, recommend and enlighten, not just sell.
Abigail’s Confectionery
Abigail Clark
French-inspired viennoiserie and bakes, flaky croissants, pain au chocolat, almond croissants, alongside…
Birmingham
Breadcrumb
Scott Lucas-Copley
Handmade classic and sourdough bread, with no nasties in it
Elloughton
Crumb & Kin Bakehouse
Danielle Lenthall & her mum
A mother-and-daughter home bakehouse — classic bakes reimagined, and colossal loaded cookies
Bridlington
Feral
Tee Christie
Forager & wild-food chef — turning hedgerow, coast & woodland into wild, seasonal feasts
Saxby All Saints, North Lincolnshire
Fizziwig
Mike
Food cooked over fire, from traditional recipes and simple, seasonal, local ingredients
Driffield
Growing Wellbeing — Charlotte & Lola
Charlotte
Mother and daughter — somatic bodywork and wellbeing, alongside handmade art, bakes and natural skincare
Lincolnshire
Moorside Mushrooms
Luke Josephs
Fresh, small-batch gourmet mushrooms — oyster, lion’s mane & more
York
Nicola King Wellbeing
Nicola King
Plant-based Tropic skincare, and MenoChef — managing menopause through food
Beverley
Rise and Root
Alice Byrd
Small-batch sourdough and sweet treats, seasonal fruit and veg, and crafts from the garden
Hornsea
Sama Sama
Filipino & Southeast Asian street food — bao buns, spring rolls & feast bowls
East Yorkshire
The Gluten Free Cakery
Alison Speck
I bake Gluten free cakes from my home kitchen
Bridlington
Your hands belong here too.
£25 a stall — and for first-timers, a donation of your choosing.