Meet the many hands
The people behind the stalls — here to support, teach, recommend and enlighten, not just sell.
Breadcrumb
Scott Lucas-Copley
Handmade classic and sourdough bread, with no nasties in it
Elloughton
Crumb & Kin Bakehouse
Danielle Lenthall & her mum
A mother-and-daughter home bakehouse — classic bakes reimagined, and colossal loaded cookies
Bridlington
Feral
Tee Christie
Forager & wild-food chef — turning hedgerow, coast & woodland into wild, seasonal feasts
Saxby All Saints, North Lincolnshire
Fizziwig
Mike
Food cooked over fire, from traditional recipes and simple, seasonal, local ingredients
Driffield
Moorside Mushrooms
Luke Josephs
Fresh, small-batch gourmet mushrooms — oyster, lion’s mane & more
York
Nicola King Wellbeing
Nicola King
Plant-based Tropic skincare, and MenoChef — managing menopause through food
Beverley
Rise and Root
Alice Byrd
Small-batch sourdough and sweet treats, seasonal fruit and veg, and crafts from the garden
Hornsea
Sama Sama
Filipino & Southeast Asian street food — bao buns, spring rolls & feast bowls
East Yorkshire
Your hands belong here too.
£25 a stall — and for first-timers, a donation of your choosing.