Luke’s story starts outdoors. A love of the wild and time spent foraging sparked a simple curiosity about fungi — and that curiosity grew into a passion, where a love of the wild meets the art of cultivation.
Entirely self-taught, Luke now grows fresh, small-batch gourmet mushrooms at Moorside Mushrooms in York — oyster, lion’s mane and more — raised with care for chefs and food lovers who want real flavour from close to home.